COCKTAILS

A funky and savoury twist on the Rusty Nail. Apricot and nori are infused into Glenfiddich 12 to add sweet and salty notes to this serve, before being mixed with Drambuie - a whisky liqueur fortified with heather honey, along with pimento berry before being sprayed with Talisker Skye.

Indulge that sweet tooth with our non-alcoholic Grasshopper Twist. A beautiful creamy texture, saffron and a touch of hibiscus creates a balanced, slightly tannic finish that’s sure to satisfy without any compromise on taste.

Don’t mess with this Nonna! This punchy blend of American whisky, rich oloroso sherry and Cocchi Chinato unite under a cloud of cinnamon to bring you a rich and full-bodied experience.

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This tea-based non-alcoholic libation features a seamless mixture of familiar western flavours with exotic Arabic ingredients of sumac and carob. Intoxicating without the intox.

rich, indulgent, and creamy cocktail combining fresh espresso, vodka, and coffee liqueur

Feeling a little hot and cold? This loving serve brings notes of cacao, mocha, and green walnut to the spotlight - finished with pistachio oil to bring everything together in nutty harmony. Set your heart ablaze (or don’t) with this toasty serve.

Tropical / Funky / Spiced

APERITIF | COMPLEX | OXIDATIVE

BRIGHT | CITRUSY | FLORAL

CLEAN | CITRUSY | SAVOURY

CREAMY | FRUITY | LACTIC

TROPICAL | FRUITY | SPICED

SMOOTH | SOPHISTICATED | FLORAL

nusa cana dark rum, baileys, espresso, cafeto coffee tequila , salted caramel syrup

A Collins without Tom? This non-alcoholic take brings ginger, juniper, and yuzu to the forefront. A heavily spiced falernum then adds an extra layer of rich spices to this refreshing and quenching libation.